Day One - Baking Bread and Mixing Dough for Bagels
Day Two - Shaping, Boiling, and Baking Bagels
Day Three - Berkshire mountain bakery
Road Trip! We traveled north to Berkshire Mountain Bakery and met amazing baker and passionate owner, Richard Bourdon. He spent an hour with us sharing his philosophy on life, food, and baking. To get a feel for his personality and love of baking, you can watch him on the fourth episode of Michael Pollen's Cooked series on Netflix
Day Four - Making Pretzels and Baking our tastings bread
Day Five - Pizza
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